How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Fried Shrimp?

You need 7 ingredients. The key ingredients include: 2 lb. large shrimp, peeled but with tails, 1 1/4 c. flour, 1 1/2 tsp. baking powder, 1 c. milk, and more.

Is Coconut Fried Shrimp suitable as seafood?

Yes, Coconut Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Fried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Fried Shrimp Recipe

Name: Coconut Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. large shrimp, peeled but with tails; 1 1/4 c. flour; 1 1/2 tsp. baking powder; 1 c. milk; 1 egg, beaten; 3 Tbsp. melted butter; finely grated coconut

Coconut Fried Shrimp – a delicious recipe with shrimp, flour, baking powder, milk, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. large shrimp, peeled but with tails
1 1/4 c. flour
1 1/2 tsp. baking powder
1 c. milk
1 egg, beaten
3 Tbsp. melted butter
finely grated coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Seafood

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Coconut Fried Shrimp

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