How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Cucumber And Cubanelle Soup With Cashews And Chives ?

You need 8 ingredients. The key ingredients include: 3 large cucumbers (2 1/2 pounds total), peeled, seeded, and cut into chunks, 1 Cubanelle pepper (Italian green frying pepper), halved lengthwise and seeded, 2 1/2 cups water, 1/3 cup extra-virgin olive oil, and more.

Is Cold Cucumber And Cubanelle Soup With Cashews And Chives suitable as soups & stews?

Yes, Cold Cucumber And Cubanelle Soup With Cashews And Chives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Cucumber And Cubanelle Soup With Cashews And Chives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cucumber And Cubanelle Soup With Cashews And C

Name: Cold Cucumber And Cubanelle Soup With Cashews And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cucumbers (2 1/2 pounds total), peeled, seeded, and cut into chunks; 1 Cubanelle pepper (Italian green frying pepper), halved lengthwise and seeded; 2 1/2 cups water; 1/3 cup extra-virgin olive oil; 1/2 cup unsalted roasted cashews; 2 tablespoon red-wine vinegar; 1 large garlic clove, chopped; Garnish: diced tomato; chopped chives

Warm up with this hearty Cold Cucumber And Cubanelle Soup With Cashews And Chives recipe. Made with cucumbers, pepper, water and extra-virgin olive oil.…

This Cold Cucumber And Cubanelle Soup With Cashews And Chives relies on simple, everyday ingredients such as water, extra-virgin olive oil, unsalted roasted cashews and red-wine vinegar. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 large cucumbers (2 1/2 pounds total), peeled, seeded, and cut into chunks
1 Cubanelle pepper (Italian green frying pepper), halved lengthwise and seeded
2 1/2 cups water
1/3 cup extra-virgin olive oil
1/2 cup unsalted roasted cashews
2 tablespoon red-wine vinegar
1 large garlic clove, chopped
Garnish: diced tomato; chopped chives

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Quick Info

Servings
4 servings
Calories
235 kcal
Category
Soups & Stews

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Cold Cucumber And Cubanelle Soup With Cashews And Chives

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