Low Low Cal Angel Food Cake

1. 1

   Preheat oven to 325 degrees.

2. 2

   In a medium bowl mix together flour and baking powder.

3. 3

   In a large bowl beat eggwhites until they become frothy.

4. 4

   Add cream of tartar to eggwhites and beat until stiff peaks form. Next sprinkle sugar and Splenda/or twin carefully over the eggs until blended.

5. 5

   Add vanilla to the egg white mixture.

6. 6

   With hand mixer on med/low speed, slowly sprinkle flour mixture into eggs, aprox 1 tbsp at a time, mixing as each is added.

7. 7

   When all mixed together, pour into med cake pan or into individual cupcake papers and bake until top springs up when poked; approx 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.