How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Zucchini Bread?

You need 10 ingredients. The key ingredients include: 6 egg whites, 1 cup applesauce, 2 cups brown sugar, 2 medium zucchini, peeled and grated, and more.

Is Low-Fat Zucchini Bread suitable as vegetarian?

Yes, Low-Fat Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low-Fat Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Zucchini Bread Recipe

Name: Low-Fat Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 1 cup applesauce; 2 cups brown sugar; 2 medium zucchini, peeled and grated; 2 teaspoons vanilla extract; 3 cups flour; 3 teaspoons cinnamon; 1 teaspoon baking soda; ¼ teaspoon baking powder; 1 teaspoon salt

Low-Fat Zucchini Bread

Eats Now Editorial Team · 1015 kcal · Vegetarian

Low-Fat Zucchini Bread – a delicious recipe with egg whites, applesauce, brown sugar, zucchini, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Low-Fat Zucchini Bread

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