Egyptian Eggplant Dish (Masaa'A) Recipe

Name: Egyptian Eggplant Dish (Masaa'A)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, cut into 1/2 inch slices; 2 large potatoes, cubed; 1 green bell pepper, sliced; 1 (15 ounce) can chickpeas, rinsed and drained; 2 garlic cloves, chopped; 1 large onion, thinly sliced; 1 (15 ounce) can tomato sauce; 1 teaspoon salt; 1 teaspoon cumin; 1 teaspoon coriander; 1/2 teaspoon pepper; 1 teaspoon good mustard; oil, for frying

Servings: persons

1 large eggplant, cut into 1/2 inch slices
2 large potatoes, cubed
1 green bell pepper, sliced
1 (15 ounce) can chickpeas, rinsed and drained
2 garlic cloves, chopped
1 large onion, thinly sliced
1 (15 ounce) can tomato sauce
1 teaspoon salt
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon pepper
1 teaspoon good mustard
oil, for frying

1
Fry the eggplant slices in oil until golden, set aside on paper towels to drain, and lightly salt.
2
Fry potatoes until golden and set aside on paper towels to drain. Lightly salt.
3
Fry pepper slices in oil until tender, set aside.
4
In a pan, saute the onion until soft. Add Garlic, and saute a 1-2 min more.
5
Add the spices and mustard (except salt, unless you want more- I usually think the salted veggies are salty enough. Just taste and see).
6
Add in the veggies and tomato sauce and mix well.
7
Cook just long enough to heat through.
8
Sprinkle with chickpeas.
9
Enjoy!

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large eggplant, cut into 1/2 inch slices, 2 large potatoes, cubed, 1 green bell pepper, sliced, 1 (15 ounce) can chickpeas, rinsed and drained, and more.

Yes, Egyptian Eggplant Dish (Masaa'A) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Eggplant Dish (Masaa'A)

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