How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn Zucchini And Napa Cabbage Saute?

You need 12 ingredients. The key ingredients include: 4 ears fresh corn kernels, 1 lb zucchini (Sliced Half Moon), 1 lb napa cabbage (Sliced Thin), 1 lb baby bok choy (Sliced Thin), and more.

Is Fresh Corn Zucchini And Napa Cabbage Saute suitable as vegetarian?

Yes, Fresh Corn Zucchini And Napa Cabbage Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fresh Corn Zucchini And Napa Cabbage Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn Zucchini And Napa Cabbage Saute Recipe

Name: Fresh Corn Zucchini And Napa Cabbage Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears fresh corn kernels; 1 lb zucchini (Sliced Half Moon); 1 lb napa cabbage (Sliced Thin); 1 lb baby bok choy (Sliced Thin); 5 tablespoons seasoned rice vinegar; 5 tablespoons sesame seed oil; 1 tablespoon fresh garlic clove (Minced); 1 tablespoon fresh thyme (Chopped); 4 tablespoons fresh cilantro (Chopped); 1 teaspoon fine sea salt; 1 teaspoon fresh ground black pepper; 5 tablespoons toasted sesame seeds (White)

Fresh Corn Zucchini And Napa Cabbage Saute

Eats Now Editorial Team · 328 kcal · Vegetarian

Fresh Corn Zucchini And Napa Cabbage Saute – a delicious recipe with corn kernels, zucchini, cabbage, baby bok choy, rice vinegar, sesame seed oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Fresh Corn Zucchini And Napa Cabbage Saute

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