How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Zucchini and Eggplant Bake?

You need 10 ingredients. The key ingredients include: 2 tablespoons applesauce, 1 onion, 3 garlic cloves, 1 zucchini, sliced, and more.

Is Low Fat Zucchini and Eggplant Bake suitable as vegetarian?

Yes, Low Fat Zucchini and Eggplant Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low Fat Zucchini and Eggplant Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Zucchini and Eggplant Bake Recipe

Name: Low Fat Zucchini and Eggplant Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons applesauce; 1 onion; 3 garlic cloves; 1 zucchini, sliced; 1 carrot, sliced; 1 small eggplant, sliced; 1 cup rice; 8 ounces tuna; 1 potato, sliced; 400 g tomatoes

Try this homemade Low Fat Zucchini and Eggplant Bake recipe the whole family will love. Made with applesauce, onion, garlic and zucchini. Easy step-by-s…

This Low Fat Zucchini and Eggplant Bake relies on simple, everyday ingredients such as applesauce, onion, garlic cloves and zucchini, sliced. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Zucchini and Eggplant Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions