How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Zesty Shrimp And Pasta?

You need 8 ingredients. The key ingredients include: 9 ounces pasta, cooked according to package directions, 1 lb large shrimp, cleaned and deveined, 3/4 cup low-fat Italian salad dressing, divided, 2 cups cremini mushrooms, sliced, and more.

Is Low Fat Zesty Shrimp And Pasta suitable as seafood?

Yes, Low Fat Zesty Shrimp And Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Fat Zesty Shrimp And Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Zesty Shrimp And Pasta Recipe

Name: Low Fat Zesty Shrimp And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces pasta, cooked according to package directions; 1 lb large shrimp, cleaned and deveined; 3/4 cup low-fat Italian salad dressing, divided; 2 cups cremini mushrooms, sliced; 1 small onion, thinly sliced; 1 (14 ounce) can artichoke hearts, drained, cut into halves; 1 tablespoon fresh parsley, chopped, plus more for garnish; 1/4 cup parmesan cheese, grated

Try this homemade Low Fat Zesty Shrimp And Pasta recipe the whole family will love. Made with pasta, shrimp, low-fat Italian salad dressing and cremini …

This Low Fat Zesty Shrimp And Pasta relies on simple, everyday ingredients such as cremini mushrooms, sliced, small onion, thinly sliced and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

9 ounces pasta, cooked according to package directions
1 lb large shrimp, cleaned and deveined
3/4 cup low-fat Italian salad dressing, divided
2 cups cremini mushrooms, sliced
1 small onion, thinly sliced
1 (14 ounce) can artichoke hearts, drained, cut into halves
1 tablespoon fresh parsley, chopped, plus more for garnish
1/4 cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Seafood

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Low Fat Zesty Shrimp And Pasta

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