How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Wok Strogonof?

You need 7 ingredients. The key ingredients include: 1 lb cubed beef (trimmed), 12 pint water, 1 large onion, roughly chopped, 2 (8 ounce) cans sliced mushrooms (fresh can be used), and more.

Is Low Fat Wok Strogonof suitable as meat & poultry?

Yes, Low Fat Wok Strogonof falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Fat Wok Strogonof?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Wok Strogonof Recipe

Name: Low Fat Wok Strogonof
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cubed beef (trimmed); 12 pint water; 1 large onion, roughly chopped; 2 (8 ounce) cans sliced mushrooms (fresh can be used); 2 tablespoons paprika; 1 teaspoon lazy garlic (chopped garlic); 14 pint low-fat creme fraiche

Low Fat Wok Strogonof – a delicious recipe with beef, water, onion, mushrooms, paprika, lazy garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb cubed beef (trimmed)
12 pint water
1 large onion, roughly chopped
2 (8 ounce) cans sliced mushrooms (fresh can be used)
2 tablespoons paprika
1 teaspoon lazy garlic (chopped garlic)
14 pint low-fat creme fraiche

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Low Fat Wok Strogonof

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