Crock Pot BBQ Beef – a delicious recipe with chuck roast, ketchup, brown mustard, brown sugar, white distilled vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
place the boneless chuck roast in a slow cooker/crock pot.
2
combine all the above ingredients in a large bowl mix together and pour over top of the roast.
3
cook on low for approx 8-10 hours, or on high for about 4-5 hours
4
remove from pot, place on wooden cutting board and shred beef by pulling with a large fork.
5
add shredded beef back into the crock pot and stir in the sauce to reheat and coat beef.
6
can serve on rolls (use kaiser) or plain on a plate with a side dish or two!
7
(*note, all slow cookers are different depending on the size, cooking time, temp etc.
8
so you may have to just keep an eye on it.
9
I have a large crock pot and no matter what I cook, it cooks perfectly, my Mother has a large one more commercial grade and she ended up burning her BBQ beef!
157
kcal
Calories
38
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 lbs boneless chuck roast, 1 ½ cups ketchup, 2 tablespoons spicy brown mustard, ¼ cup packed brown sugar, and more.
Yes, Crock Pot BBQ Beef falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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