How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Laksa?

You need 23 ingredients. The key ingredients include: 2 tablespoons coriander seeds, 1 tablespoon black peppercorns, 1 tablespoon cumin seeds, 1 tablespoon fennel seeds, and more.

Is Chicken Laksa suitable as meat & poultry?

Yes, Chicken Laksa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Laksa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Laksa Recipe

Name: Chicken Laksa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coriander seeds; 1 tablespoon black peppercorns; 1 tablespoon cumin seeds; 1 tablespoon fennel seeds; 4 cloves; 1/4 teaspoon ground tumeric; 5 to 8 dried arbol chiles, stemmed; 2 lemongrass stalks; 3 tablespoons vegetable oil; 1 lb. boned, skinned chicken thighs, cubed; 1 teaspoon shrimp paste*; 3 large shallots , thinly sliced; 1 can (13.5 oz.) coconut milk; 1 quart reduced-sodium chicken broth; 2 teaspoons sugar; 3 teaspoons kosher salt; 1 cinnamon stick; 8 ounces mung beans, rinsed; 8 ounces wide rice noodles; 1/3 cup fresh mint leaves, torn into smaller pieces; 1/3 cup fresh cilantro leaves, torn; lime wedges; Sambal oelek chili paste

Chicken Laksa

Eats Now Editorial Team · 792 kcal · Meat & Poultry

Chicken Laksa – a delicious recipe with coriander seeds, black peppercorns, cumin seeds, fennel seeds, cloves, ground tumeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Laksa

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