How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Wine Sauced Chicken?

You need 7 ingredients. The key ingredients include: 3 lbs broiler-fryer chickens, 1 cup dry red wine, ½ cup onion, finely chopped, 2 garlic cloves, minced fine, and more.

Is Low Fat Wine Sauced Chicken suitable as meat & poultry?

Yes, Low Fat Wine Sauced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Fat Wine Sauced Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Wine Sauced Chicken Recipe

Name: Low Fat Wine Sauced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs broiler-fryer chickens; 1 cup dry red wine; ½ cup onion, finely chopped; 2 garlic cloves, minced fine; 1 teaspoon dried basil; ½ teaspoon salt; 1 (8 ounce) can tomato sauce

Low Fat Wine Sauced Chicken – a delicious recipe with chickens, red wine, onion, garlic, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs broiler-fryer chickens
1 cup dry red wine
½ cup onion, finely chopped
2 garlic cloves, minced fine
1 teaspoon dried basil
½ teaspoon salt
1 (8 ounce) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Meat & Poultry

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Low Fat Wine Sauced Chicken

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