Sausage And Potato Skillet

1. 1

   1. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add sausage and cook 4 minutes or until sausage is browned, stirring often. Remove sausage from pan and set aside.

2. 2

   2. Add onion and potato to pan. Cook 5 minutes or until browned, stirring often. Return sausage to pan. Add broth and beer; cook 9 minutes or until liquid is almost completely evaporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.