Amb And Prune Meatballs With Moroccan Tomato Sauce Recipe

Name: Amb And Prune Meatballs With Moroccan Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the meatballs; 1 pound ground lamb; 1/3 cup chopped pitted prunes; 1/4 cup minced cilantro; 1 teaspoon grated ginger; 1 teaspoon cumin; 1/2 teaspoon cinnamon; pinch crushed red pepper; for the tomato sauce; 1 28-ounce can whole plum tomatoes (with juices); 1 onion, chopped; 1 teaspoon cumin; 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; 1 teaspoon grated ginger

Servings: persons

for the meatballs
1 pound ground lamb
1/3 cup chopped pitted prunes
1/4 cup minced cilantro
1 teaspoon grated ginger
1 teaspoon cumin
1/2 teaspoon cinnamon
pinch crushed red pepper
for the tomato sauce
1 28-ounce can whole plum tomatoes (with juices)
1 onion, chopped
1 teaspoon cumin
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1 teaspoon grated ginger

1
Put the lamb into a bowl and sprinkle over the spices and herbs. Season with salt and add prunes. Work everything together thoroughly with your hands. Scoop out mixture by the tablespoon and roll into balls. Bake meatballs in 350 oven for 25 minues
2
Add cumin, cinnamon, ginger, and cayenne to skillet and stir until fragrant, about 30 seconds. Add onion and cook until softened. Add tomatoes to the skillet and cook over moderate heat, breaking up tomatoes with a spoon until sauce is simmering and flavors have developed, about 15 minutes. Return meatballs (and any accumulated juices) to the skillet, give them a good stir, and serve meatballs and sauce over couscous, garnished with cilantro.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: for the meatballs, 1 pound ground lamb, 1/3 cup chopped pitted prunes, 1/4 cup minced cilantro, and more.

Yes, Amb And Prune Meatballs With Moroccan Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amb And Prune Meatballs With Moroccan Tomato Sauce

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