How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Whole Wheat Banana Pancakes?

You need 12 ingredients. The key ingredients include: 3/4 cup whole wheat flour, 1/4 cup unbleached all-purpose flour, 2 tablespoons sugar or 2 tablespoons Splenda sugar substitute, 1/8 teaspoon salt, and more.

Is Low Fat Whole Wheat Banana Pancakes suitable as breakfast?

Yes, Low Fat Whole Wheat Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low Fat Whole Wheat Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Whole Wheat Banana Pancakes Recipe

Name: Low Fat Whole Wheat Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat flour; 1/4 cup unbleached all-purpose flour; 2 tablespoons sugar or 2 tablespoons Splenda sugar substitute; 1/8 teaspoon salt; 1 1/2 teaspoons cinnamon; 1 teaspoon cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons vanilla extract; 1/2 cup water; 1/2 cup skim milk; 2 ripe bananas; 2 egg whites or 1 egg substitute

Low Fat Whole Wheat Banana Pancakes

Eats Now Editorial Team · 274 kcal · Breakfast

Low Fat Whole Wheat Banana Pancakes – a delicious recipe with whole wheat flour, flour, sugar, salt, cinnamon, cocoa powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Low Fat Whole Wheat Banana Pancakes

How did you like this recipe?

Frequently Asked Questions