Zucchini-Chip Omelet Recipe

Name: Zucchini-Chip Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 Tbsp. butter or margarine; 1 medium onion, thinly sliced; 1 clove garlic; 2 lb. zucchini, coarsely grated; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 eggs, unbeaten; 1/2 c. milk; 1/3 c. grated Parmesan cheese; 1/2 c. potato chips, coarsely crushed; paprika

Servings: persons

3 Tbsp. butter or margarine
1 medium onion, thinly sliced
1 clove garlic
2 lb. zucchini, coarsely grated
1 1/2 tsp. salt
1/4 tsp. pepper
2 eggs, unbeaten
1/2 c. milk
1/3 c. grated Parmesan cheese
1/2 c. potato chips, coarsely crushed
paprika

1
Preheat oven to 350u00b0.
2
In large skillet melt butter and saute onion
3
and
4
garlic
5
until golden brown.
6
Remove garlic. Add zucchini,
7
salt and pepper.
8
Cook, covered, 5 to 7 minutes until zucchini is fork-tender. Beat eggs with milk and cheese. Combine zucchini
9
and
10
egg
11
mixture
12
in 1 1/2 quart casserole. Sprinkle with potato chips and paprika.
13
Bake about 20 minutes until firm and set.
14
Makes 6 generous servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1 medium onion, thinly sliced, 1 clove garlic, 2 lb. zucchini, coarsely grated, and more.

Yes, Zucchini-Chip Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Chip Omelet

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