Zucchini-Chip Omelet Recipe

Name: Zucchini-Chip Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1 medium onion, thinly sliced; 1 clove garlic; 2 lb. zucchini, coarsely grated; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 eggs, unbeaten; 1/2 c. milk; 1/3 c. grated Parmesan cheese; 1/2 c. potato chips, coarsely crushed; paprika

Servings: persons

1
Preheat oven to 350u00b0.
2
In large skillet melt butter and saute onion
3
and
4
garlic
5
until golden brown.
6
Remove garlic. Add zucchini,
7
salt and pepper.
8
Cook, covered, 5 to 7 minutes until zucchini is fork-tender. Beat eggs with milk and cheese. Combine zucchini
9
and
10
egg
11
mixture
12
in 1 1/2 quart casserole. Sprinkle with potato chips and paprika.
13
Bake about 20 minutes until firm and set.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1 medium onion, thinly sliced, 1 clove garlic, 2 lb. zucchini, coarsely grated, and more.

Yes, Zucchini-Chip Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini-Chip Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions