How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Whole-Meal Raspberry Lemon Muffins ?

You need 10 ingredients. The key ingredients include: 2 cups whole-meal self - raising flour, 1/2 cup white self - raising flour, 1/2 tsp bicarbonate of soda, 3/4 cup caster sugar, and more.

Is Low Fat Whole-Meal Raspberry Lemon Muffins suitable as baking & desserts?

Yes, Low Fat Whole-Meal Raspberry Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Whole-Meal Raspberry Lemon Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Whole-Meal Raspberry Lemon Muffins Recipe

Name: Low Fat Whole-Meal Raspberry Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole-meal self - raising flour; 1/2 cup white self - raising flour; 1/2 tsp bicarbonate of soda; 3/4 cup caster sugar; 2 tsp finely grated lemon rind; 2 eggs; 1 cup skim milk; 1/4 cup vegetable oil; 125g fresh raspberries; 1/4 cup flaked almonds

Low Fat Whole-Meal Raspberry Lemon Muffins

Eats Now Editorial Team · 696 kcal · Baking & Desserts

Low Fat Whole-Meal Raspberry Lemon Muffins – a delicious recipe with whole-meal self - raising, white self - raising, bicarbonate of soda, caster sugar, lemon rind, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Whole-Meal Raspberry Lemon Muffins

How did you like this recipe?

Frequently Asked Questions

Low  Fat Whole-Meal Raspberry Lemon Muffins

How did you like this recipe?

Frequently Asked Questions

Low Fat Whole-Meal Raspberry Lemon Muffins