Pumpkin Shortbread Sandwich Cookies – a delicious recipe with Butter, Powdered Sugar, Pumpkin Puree, Pie Spice, Ginger, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the bowl of a stand mixer, cream the butter and powdered sugar together until fluffy and well combined. Add the pumpkin puree, pumpkin pie spice, extract, and salt. Let them get thoroughly mixed in. Turn the speed to low and gradually add in the flour just until it disappears. Lay out a big sheet of plastic wrap and turn the dough out onto it. Gently form the dough into a long log across the length of the plastic wrap, then roll it up in the wrapping. Gently roll it back and forth to help it get longer and more round. Let the wrapped dough sit and harden in the refrigerator overnight if possible, or at least 3-4 hours.
2
When ready to work with the dough, preheat the oven to 325u00b0F and line a baking sheet with a silicone mat or parchment paper. Take the dough out and slice it into little roughly 1/2 inch thick rounds with a sharp knife. There should be about 28. Just make sure there is an even number to make sandwiches! Since they don't spread much while baking, all 28 should line up beautifully on the sheet tray.
3
Bake the shortbread cookies for about 20 minutes, until set and golden. Let them cool for 5-10 minutes, then carefully transfer them to a rack to finish cooling. Then it's time to assemble the sandwiches! Spread a heaping spoonful or two of the pumpkin spiced cookie butter on the bottom of one cookie. Close the sandwich with another cookie, facing the bottom side down. Repeat until all of the sandwiches are made. Serve immediately and enjoy!
705
kcal
Calories
46
g
Fat
66
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 sticks Butter, Softened To Room Temperature, 2/3 cups Powdered Sugar, 2 Tablespoons Pumpkin Puree, 1-1/2 teaspoon Pumpkin Pie Spice, and more.
Yes, Pumpkin Shortbread Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
