Easy Pumpkin Cinnamon Rolls – a delicious recipe with Crescent Rolls, u00bc, Light Brown Sugar, Pumpkin Spice, Unsalted Butter, Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the cinnamon rolls:
2
Preheat oven to 350u00b0F. Grease a pie or cake pan with cooking spray.
3
Roll out crescent dough and pinch the perforations together with your fingers. Go over it once or twice with a rolling pin to make sure there aren't any holes.
4
Spread pumpkin onto the crescent dough. Sprinkle with brown sugar and pumpkin pie spice. Roll the dough up into the shape of a log and cut into 8 cinnamon rolls.
5
Place in the prepared pan. Bake for 20 minutes or until golden brown. Take out of the oven and allow them to cool slightly. Serve with cream cheese icing, if desired.
6
For the icing:
7
Cream butter and cream cheese in a stand mixer with the paddle attachment until smooth. Add powdered sugar 1 cup at a time. If frosting is too thick, add a splash of milk.
391
kcal
Calories
11
g
Fat
75
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 can (about 8 Oz. Size) Crescent Rolls, 1/4 cups Pumpkin Puree, 4 Tablespoons Light Brown Sugar, 1/2 teaspoons Pumpkin Spice, and more.
Yes, Easy Pumpkin Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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