How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 6 ingredients. The key ingredients include: 2 cans (1 lb. each) pork and beans, 1/4 c. brown sugar, 1 medium onion, chopped, 1/2 c. tomato catsup, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cans (1 lb. each) pork and beans; 1/4 c. brown sugar; 1 medium onion, chopped; 1/2 c. tomato catsup; 1 tsp. dry mustard; 6 slices bacon

Baked Beans – a delicious recipe with pork, brown sugar, onion, tomato catsup, dry mustard, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans (1 lb. each) pork and beans
1/4 c. brown sugar
1 medium onion, chopped
1/2 c. tomato catsup
1 tsp. dry mustard
6 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lacquered Pork Shoulder
Sliders With Onion Jam And Fried Bananas Foster
Pot Roast
Gochujang Ribs Recipe

Baked Beans

How did you like this recipe?

Frequently Asked Questions