How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Veggie Soup?

You need 5 ingredients. The key ingredients include: 4 c. beef broth, 1 (16 oz.) can diced tomatoes, 1 large bag frozen veggies, 1/4 head cabbage, sliced or diced, and more.

Is Low-Fat Veggie Soup suitable as soups & stews?

Yes, Low-Fat Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Veggie Soup Recipe

Name: Low-Fat Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. beef broth; 1 (16 oz.) can diced tomatoes; 1 large bag frozen veggies; 1/4 head cabbage, sliced or diced; 1/2 c. celery, sliced or diced

Low-Fat Veggie Soup – a delicious recipe with beef broth, tomatoes, frozen veggies, cabbage, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. beef broth
1 (16 oz.) can diced tomatoes
1 large bag frozen veggies
1/4 head cabbage, sliced or diced
1/2 c. celery, sliced or diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Soups & Stews

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Low-Fat Veggie Soup

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