Ham And Vegetable Soup Recipe

Name: Ham And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 picnic ham bone with generous amount ham still on bone (spiral hams work great!); 1 large yellow onion, coarsely chopped; 4 cloves fresh minced garlic; salt and pepper to taste; 2 to 3 cans stewed tomatoes; 1 pkg. frozen corn; 1 box frozen okra; 1 can green beans; 1 to 2 cans sliced new potatoes; 1 to 2 c. chopped fresh carrots; 2 tsp. Morton Nature's Seasons

Servings: persons

1 picnic ham bone with generous amount ham still on bone (spiral hams work great!)
1 large yellow onion, coarsely chopped
4 cloves fresh minced garlic
salt and pepper to taste
2 to 3 cans stewed tomatoes
1 pkg. frozen corn
1 box frozen okra
1 can green beans
1 to 2 cans sliced new potatoes
1 to 2 c. chopped fresh carrots
2 tsp. Morton Nature's Seasons

1
Place ham bone, chopped onion, minced garlic and salt and pepper in large stock pot and cover with water.
2
Cover and simmer 2 to 3 hours until meat falls from bone.
3
Remove bone and meat from stock.
4
Allow meat to cool, then remove all fat, gristle and return only lean ham meat to soup stock.
5
Add tomatoes to stock and simmer approximately 1/2 hour.
6
Add remaining ingredients and simmer approximately 30 minutes to 1 hour.
7
May adjust garlic and other seasonings to taste.
8
May adjust choice of vegetables to taste.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 picnic ham bone with generous amount ham still on bone (spiral hams work great!), 1 large yellow onion, coarsely chopped, 4 cloves fresh minced garlic, salt and pepper to taste, and more.

Yes, Ham And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Vegetable Soup

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