How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Vegetarian Burritos?

You need 15 ingredients. The key ingredients include: 1 can black beans, 1 can pinto beans, 1 can vegetarian chili beans, 1 green pepper, and more.

Is Low-Fat Vegetarian Burritos suitable as soups & stews?

Yes, Low-Fat Vegetarian Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Vegetarian Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Vegetarian Burritos Recipe

Name: Low-Fat Vegetarian Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black beans; 1 can pinto beans; 1 can vegetarian chili beans; 1 green pepper; 1 yellow pepper; 1 red pepper; 1 medium onion; 2 large or 3 medium garlic cloves; chunky garden-style pasta sauce; Feta cheese; ripe olives, chopped or sliced; 10 to 12 flour or corn tortillas; grated low-fat or no-fat Cheddar cheese (approximately 3/4 c.); no-fat sour cream; shredded lettuce and chopped tomatoes

Low-Fat Vegetarian Burritos

Eats Now Editorial Team · 1402 kcal · Soups & Stews

Low-Fat Vegetarian Burritos – a delicious recipe with black beans, pinto beans, vegetarian chili beans, green pepper, yellow pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Fat Vegetarian Burritos

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