How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Vegetarian Burritos?

You need 15 ingredients. The key ingredients include: 1 can black beans, 1 can pinto beans, 1 can vegetarian chili beans, 1 green pepper, and more.

Is Low-Fat Vegetarian Burritos suitable as soups & stews?

Yes, Low-Fat Vegetarian Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Vegetarian Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Vegetarian Burritos Recipe

Name: Low-Fat Vegetarian Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black beans; 1 can pinto beans; 1 can vegetarian chili beans; 1 green pepper; 1 yellow pepper; 1 red pepper; 1 medium onion; 2 large or 3 medium garlic cloves; chunky garden-style pasta sauce; Feta cheese; ripe olives, chopped or sliced; 10 to 12 flour or corn tortillas; grated low-fat or no-fat Cheddar cheese (approximately 3/4 c.); no-fat sour cream; shredded lettuce and chopped tomatoes

Try this homemade Low-Fat Vegetarian Burritos recipe the whole family will love. Made with black beans, pinto beans, vegetarian chili beans and green pe…

This Low-Fat Vegetarian Burritos relies on simple, everyday ingredients such as black beans, pinto beans, vegetarian chili beans and green pepper. It comes together quickly and makes 4 servings, at about 1402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1402

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low-Fat Vegetarian Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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