How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 medium head cabbage, thinly sliced, 1/2 lb. carrots, thinly sliced, 2 green peppers, diced, 2 cucumbers, thinly sliced, and more.

Is Low-Fat Vegetable Salad suitable as salads?

Yes, Low-Fat Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Vegetable Salad Recipe

Name: Low-Fat Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, thinly sliced; 1/2 lb. carrots, thinly sliced; 2 green peppers, diced; 2 cucumbers, thinly sliced; 1 bunch radishes, thinly sliced; 1/2 c. oil; 1/2 c. vinegar; 1/4 c. sugar; 1 tsp. garlic powder; 1 tsp. paprika

Low-Fat Vegetable Salad

Eats Now Editorial Team · 381 kcal · Salads

Low-Fat Vegetable Salad – a delicious recipe with head cabbage, carrots, green peppers, cucumbers, radishes, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Low-Fat Vegetable Salad

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