How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 2 cans vegetables, 1 c. low-fat mushroom and chicken soups, 1 c. Hellmann's lite mayonnaise, broccoli florets, and more.

Is Low-Fat Vegetable Casserole suitable as general?

Yes, Low-Fat Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Vegetable Casserole Recipe

Name: Low-Fat Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans vegetables; 1 c. low-fat mushroom and chicken soups; 1 c. Hellmann's lite mayonnaise; broccoli florets; 1/2 c. chopped onions; no fat cheese, sprinkled; 1 c. shredded bread crumbs; 1/2 stick no-fat butter

Low-Fat Vegetable Casserole – a delicious recipe with vegetables, low-fat mushroom, mayonnaise, broccoli florets, onions, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans vegetables
1 c. low-fat mushroom and chicken soups
1 c. Hellmann's lite mayonnaise
broccoli florets
1/2 c. chopped onions
no fat cheese, sprinkled
1 c. shredded bread crumbs
1/2 stick no-fat butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
General

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Low-Fat Vegetable Casserole

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