Try this homemade Low-Fat Vegetable Casserole recipe the whole family will love. Made with vegetables, low-fat mushroom, mayonnaise and broccoli florets…
This Low-Fat Vegetable Casserole relies on simple, everyday ingredients such as vegetables, hellmann's lite mayonnaise, broccoli florets and chopped onions. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026