How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Vegan Banana Bread?

You need 10 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/2 cup all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon baking soda, and more.

Is Low Fat Vegan Banana Bread suitable as baking & desserts?

Yes, Low Fat Vegan Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Vegan Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Vegan Banana Bread Recipe

Name: Low Fat Vegan Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/2 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 4 tablespoons flax seed meal (ground in the blender); 1/4 cup applesauce; 1/2 cup light brown sugar; 1 cup mashed banana; 1/2 cup water

Low Fat Vegan Banana Bread

Eats Now Editorial Team · 405 kcal · Baking & Desserts

Low Fat Vegan Banana Bread – a delicious recipe with whole wheat flour, all-purpose, baking powder, baking soda, salt, flax seed meal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Vegan Banana Bread

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