Low-Fat Twice Baked Potatoes

1. 1

   Scrub potatoes and dry.

2. 2

   Wrap each potato in plastic wrap and microwave potatoes for 13-15 minutes.

3. 3

   Preheat oven to 350.

4. 4

   Carefully unwrap potatoes when done and cut lengthwise. With a spoon, scoop out insides leaving skins intact.

5. 5

   In a medium bowl, add milk, sour cream, and butter to potatoes and mash. Then add cheese, bacon bits, and salt and pepper to taste. Mix.

6. 6

   Divide potato mixture evenly into potato skins. Place on a baking sheet and bake 20-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.