How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Twice Baked Potato Casserole?

You need 9 ingredients. The key ingredients include: 6 medium potatoes, 1/2 teaspoon coarse sea salt, 1/4 teaspoon fresh coarse ground black pepper, 6 slices turkey bacon, and more.

Is Low-Fat Twice Baked Potato Casserole suitable as meat & poultry?

Yes, Low-Fat Twice Baked Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Twice Baked Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Twice Baked Potato Casserole Recipe

Name: Low-Fat Twice Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 1/2 teaspoon coarse sea salt; 1/4 teaspoon fresh coarse ground black pepper; 6 slices turkey bacon; 3 cups low-fat sour cream; 3 cups mild 2% cheddar cheese, shredded; 3 tablespoons fresh parsley, finely chopped; 1 tablespoon colored flaked sea salt; 1/4 cup fat-free half-and-half

Low-Fat Twice Baked Potato Casserole – a delicious recipe with potatoes, coarse sea salt, fresh coarse ground black pepper, turkey bacon, low-fat sour cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium potatoes
1/2 teaspoon coarse sea salt
1/4 teaspoon fresh coarse ground black pepper
6 slices turkey bacon
3 cups low-fat sour cream
3 cups mild 2% cheddar cheese, shredded
3 tablespoons fresh parsley, finely chopped
1 tablespoon colored flaked sea salt
1/4 cup fat-free half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Meat & Poultry

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