Bacon And Egg Quesadillas

1. 1

   In a big nonstick skillet, melt the butter over medium-high heat; cook the onion, stirring, about 15 seconds.

2. 2

   Add in the beaten eggs, salt and pepper to taste, and cook, stirring, until barely set; stir in the bacon; remove the pan from the heat.

3. 3

   Put the tortillas on a flat surface and spoon half of the eggs on each tortilla; top with equally with cheese.

4. 4

   Fold tortillas in half; brush lightly with oil.

5. 5

   Wipe out the skillet (or use another clean skillet) and heat over medium heat.

6. 6

   Toast the quesadillas until lightly browned on both sides, about 1 minute per side.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.