Mom'S Marinara Wine Brisket

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   ["Preheat oven to 350 degrees F.", "Place the brisket in a Dutch oven or covered roasting pan. (My Mom likes to pan sear the meat to ""lock in the juices"" but I can't tell the difference and don't usually do it).", "Sprinkle meat with the salt, garlic and onion packet all over.", "Now add the marina sauce and wine.", "Turn meat a few times to coat.", "Cook 3 hours, turning meat after 1 1/2 hours.", "The meat will be done when it is tender when pierced with a fork.", "Remove brisket to a cutting board and let cool a bit for easier cutting.", "Cut meat on the diagonal of the grain.", "Return meat to sauce and serve.", "It is also great the next day and it freezes well."]

* Per serving · 4 servings · Values may vary.

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