Low-Fat Tuscan Bean And Pasta Stew

1. 1

   Cook pasta according to package directions. Drain and set aside.

2. 2

   Heat olive oil in a large saucepan. Add onion and half the garlic; saute for 5 minutes over medium heat, until onion is translucent.

3. 3

   Add thyme, sage and 1/2 t. salt; saute for 10 minutes more, until the onions just start to brown.

4. 4

   Add the spinach, tomatoes and remaining garlic and salt. Stir, cover and cook over medium heat for 10 minutes, stirring once or twice, until the spinach has wilted.

5. 5

   Add the basil, beans, and cooked pasta. Heat on low.

6. 6

   When pasta is heated throughout, add black pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.