Three Cheese Macaroni Cheese Recipe Recipe

Name: Three Cheese Macaroni Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound elbow macaroni; 4 tbsp. butter; 3 tbsp. all-purpose flour; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 tbsp. grated onion; 2 Large eggs; 2 c. lowfat milk; 1 c. shredded sharp cheddar cheese; 1 c. Velveeta cheese; 1/2 c. grated Parmesan cheese; 1 (4 ounce.) can button mushrooms, liquid removed; 1/2 c. finely minced celery; 1/4 c. minced green pepper; Pimiento strips for garnish

Servings: persons

1/2 pound elbow macaroni
4 tbsp. butter
3 tbsp. all-purpose flour
1 teaspoon salt
1/2 teaspoon white pepper
1 tbsp. grated onion
2 Large eggs
2 c. lowfat milk
1 c. shredded sharp cheddar cheese
1 c. Velveeta cheese
1/2 c. grated Parmesan cheese
1 (4 ounce.) can button mushrooms, liquid removed
1/2 c. finely minced celery
1/4 c. minced green pepper
Pimiento strips for garnish

1
Cook macaroni in boiling salted water till tender, about 8 to 10 min; drain and rinse.
2
Heat butter in saucepan.
3
Stir in flour, salt and pepper and onion.
4
Mix Large eggs with lowfat milk and blend thoroughly.
5
Stir into butter mix and cook over low heat, stirring constantly till thickened.
6
Add in cheese, stir till blended.
7
Mix in cooked macaroni, mushrooms, celery and green peppers.
8
Pour macaroni in buttered 2 qt casserole and bake in preheated 350 degree oven for 25 to 30 min.
9
Garnish with strips of pimiento if you like.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound elbow macaroni, 4 tbsp. butter, 3 tbsp. all-purpose flour, 1 teaspoon salt, and more.

Yes, Three Cheese Macaroni Cheese Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Cheese Macaroni Cheese Recipe

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