Low Fat Turkey Crock Pot Stew Recipe

Name: Low Fat Turkey Crock Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups peeled and cubed potatoes; 2 -3 cups quartered mushrooms; 1 cup chopped carrot; 1 cup coarse chopped onion; 2 garlic cloves, minced; 1 teaspoon thyme; 1 teaspoon basil; ½ teaspoon pepper; 4 turkey breast, cut in 1-inch cubes; 2 tablespoons flour; ½ cup dry white wine; 2 tablespoons tomato paste; ½ cup fat free chicken broth; 1 teaspoon Worcestershire sauce; ¼ cup chopped fresh parsley

Servings: persons

3 cups peeled and cubed potatoes
2 -3 cups quartered mushrooms
1 cup chopped carrot
1 cup coarse chopped onion
2 garlic cloves, minced
1 teaspoon thyme
1 teaspoon basil
½ teaspoon pepper
4 turkey breast, cut in 1-inch cubes
2 tablespoons flour
½ cup dry white wine
2 tablespoons tomato paste
½ cup fat free chicken broth
1 teaspoon Worcestershire sauce
¼ cup chopped fresh parsley

1
Combine the 1st 8 ingredients in a 3 qt crock pot.
2
Dry the turkey cubes and coat with the flour.
3
Arrange on top of veggies.
4
Mix the wine, broth, tomato paste and Worcestershire sauce in a bowl.
5
Pour over turkey.
6
Cover and cook on low for approx 8 hours.
7
During the last hour, stir once or twice and break apart the cubes.
8
Do not take the lid off for more than a minute or 2.
9
Stir in the parsley just before you serve it.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups peeled and cubed potatoes, 2 -3 cups quartered mushrooms, 1 cup chopped carrot, 1 cup coarse chopped onion, and more.

Yes, Low Fat Turkey Crock Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Turkey Crock Pot Stew

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