How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup Italiano ?

You need 17 ingredients. The key ingredients include: 6 cup water, 2 cups brown lentils, picked over and rinsed, 1 tablespoon olive oil, 1 large onion, peeled and coarsely chopped, and more.

Is Lentil Soup Italiano suitable as soups & stews?

Yes, Lentil Soup Italiano falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup Italiano ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup Italiano Recipe

Name: Lentil Soup Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cup water; 2 cups brown lentils, picked over and rinsed; 1 tablespoon olive oil; 1 large onion, peeled and coarsely chopped; 2 large cloves garlic, peeled and minced; 4 ribs celery, cut into 1-inch slices; 2 large carrots, chunked; 1/4 pound mushroom, sliced; 2 bay leaves; 1 teaspoon dried thyme or marjoram; 3/4 teaspoon dried oregano; Pinch crushed red pepper flakes; 3 tablespoons Tomato paste or 2 large tomatoes, coarsely chopped; 1 to 2 tablespoons balsamic vinegar; Sea salt to taste; Garnish; 1/4 cup finely minced parsley or watercress

Warm up with this hearty Lentil Soup Italiano recipe. Made with water, brown lentils, olive oil and onion. Easy step-by-step instructions included.

This Lentil Soup Italiano relies on simple, everyday ingredients such as water, olive oil, large carrots, chunked and mushroom, sliced. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Soup Italiano

Tips for the best results

Variations & substitutions

My Personal Notes

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