Lentil Soup Italiano

1. 1

   1. Combine all ingredients except tomato paste, vinegar, and salt in the cooker.

2. 2

   2. Bring to the boil, reduce heat and simmer, covered, until the lentils are tender, 35 to 40 minutes.

3. 3

   3. Remove the bay leaves. Dissolve the tomato paste (if using) in cup of the soup and stir this mixture back into the pot. Alternatively, add the tomatoes. Stir in enough vinegar to perk up the flavors. Add salt to taste, if needed. Simmer for 2 to 3 minutes. Transfer soup to a serving bowl and garnish with parsley or watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.