Name: Low Fat Turkey Chili
Yield: 4 servings
Ingredients: 2 1/2 lbs lean ground turkey; 6 cups onions, diced; 6 cups celery, diced; 6 cups green bell peppers, diced; 2 tablespoons garlic, minced; 6 (14 1/2 ounce) cans kidney beans, rinsed and drained; 5 (14 1/2 ounce) cans diced tomatoes; 1 (29 ounce) can crushed tomatoes; 1/2 cup chili powder (to taste); 1/2 teaspoon cayenne pepper (to taste); 1 tablespoon Worcestershire sauce; 2 tablespoons cumin (to taste); 2 tablespoons beef bouillon, the paste kind; water, as needed to change thickness

2 1/2 lbs lean ground turkey

6 cups onions, diced

6 cups celery, diced

6 cups green bell peppers, diced

2 tablespoons garlic, minced

6 (14 1/2 ounce) cans kidney beans, rinsed and drained

5 (14 1/2 ounce) cans diced tomatoes

1 (29 ounce) can crushed tomatoes

1/2 cup chili powder (to taste)

1/2 teaspoon cayenne pepper (to taste)

1 tablespoon Worcestershire sauce

2 tablespoons cumin (to taste)

2 tablespoons beef bouillon, the paste kind

water, as needed to change thickness

Low Fat Turkey Chili

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