How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Turkey Chili?

You need 14 ingredients. The key ingredients include: 2 1/2 lbs lean ground turkey, 6 cups onions, diced, 6 cups celery, diced, 6 cups green bell peppers, diced, and more.

Is Low Fat Turkey Chili suitable as soups & stews?

Yes, Low Fat Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Fat Turkey Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Turkey Chili Recipe

Name: Low Fat Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs lean ground turkey; 6 cups onions, diced; 6 cups celery, diced; 6 cups green bell peppers, diced; 2 tablespoons garlic, minced; 6 (14 1/2 ounce) cans kidney beans, rinsed and drained; 5 (14 1/2 ounce) cans diced tomatoes; 1 (29 ounce) can crushed tomatoes; 1/2 cup chili powder (to taste); 1/2 teaspoon cayenne pepper (to taste); 1 tablespoon Worcestershire sauce; 2 tablespoons cumin (to taste); 2 tablespoons beef bouillon, the paste kind; water, as needed to change thickness

Warm up with this hearty Low Fat Turkey Chili recipe. Made with lean ground turkey, onions, celery and green bell peppers. Easy step-by-step instruction…

This Low Fat Turkey Chili relies on simple, everyday ingredients such as lean ground turkey, onions, diced, celery, diced and green bell peppers, diced. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1074

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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