Bul Ko Kee Or "Fire Beef" Recipe

1. 1

   Mix soy, sugar.

2. 2

   garlic, oil, and green onions in a mixing bowl.

3. 3

   Add in sirloin.

4. 4

   Mix it all together by hand.

5. 5

   Let marinate at least 1 hour, covered and refrigerated.

6. 6

   Heat wok to high.

7. 7

   Add in a little more oil.

8. 8

   Add in meat mix to the wok and cook at high till the meat is done.

9. 9

   Serve over warm rice.

10. 10

    **I often add in vegetables such as onion, green peppers, or possibly broccoli to the wok after the meat has begun cooking, so they will be cooked yet crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.