Low-Fat Tuna & Swiss Cheese Stuffed Shells Recipe

Name: Low-Fat Tuna & Swiss Cheese Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces jumbo pasta shells; 1 onion, diced; 1 celery rib, chopped; ¼ cup chicken broth; 2 cups fat-free evaporated milk; 3 tablespoons unbleached flour; 1 tablespoon chopped fresh dill; pepper, to taste; 12 ounces fat-free swiss cheese or 12 ounces low-fat swiss cheese; 2 slices white bread, torn to crumbs; ⅓ cup fat free ranch dressing; 1 (12 ounce) can tuna fish, packed in water

Servings: persons

12 ounces jumbo pasta shells
1 onion, diced
1 celery rib, chopped
¼ cup chicken broth
2 cups fat-free evaporated milk
3 tablespoons unbleached flour
1 tablespoon chopped fresh dill
pepper, to taste
12 ounces fat-free swiss cheese or 12 ounces low-fat swiss cheese
2 slices white bread, torn to crumbs
⅓ cup fat free ranch dressing
1 (12 ounce) can tuna fish, packed in water

1
Preheat oven to 375.
2
In a large nonstick saucepan, prepare pasta as needed.
3
Drain and set aside.
4
In saucepan over high, saute onion and celery in the broth for 5 minutes or until tender.
5
Remove onion mixture and place in medium size bowl.
6
Pour milk, flour and spices in a blender; mix 1 minute.
7
In medium nonstick saucepan over medium, pour milk mixture.
8
Stir constantly until it thickens.
9
Stir in the cheese until blended.
10
Pour sauce in a 11x7-inch nonstick baking dish.
11
In bowl with celery mixture, stir in bread crumbs, ranch dressing and tuna.
12
Fill shells with tuna mixture; arrange stuffed shells in the sauce.
13
Cover and bake 20-25 minutes.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces jumbo pasta shells, 1 onion, diced, 1 celery rib, chopped, ¼ cup chicken broth, and more.

Yes, Low-Fat Tuna & Swiss Cheese Stuffed Shells falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Tuna & Swiss Cheese Stuffed Shells

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