Mr. Mike's Crawfish Cornbread Recipe

Name: Mr. Mike's Crawfish Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 box jiffy cornbread mix; 1 small onion, chopped; 1 small bell pepper, chopped; 1/2 cup jalapeno, diced; 2 cup shredded cheddar cheese; 1 8-ounce can corn, drained; 1 (8-ounce) can cream corn; 3 eggs; 1 lb crawfish tails, precooked and rough chopped; 1/2 stick butter

Servings: persons

2 box jiffy cornbread mix
1 small onion, chopped
1 small bell pepper, chopped
1/2 cup jalapeno, diced
2 cup shredded cheddar cheese
1 8-ounce can corn, drained
1 (8-ounce) can cream corn
3 eggs
1 lb crawfish tails, precooked and rough chopped
1/2 stick butter

1
Preheat oven to 350F.
2
In a medium size skillet over medium heat, melt the butter and saute the onion, bell pepper, and jalapeno until the onions are translucent.
3
Set aside to cool.
4
Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
5
Stir in the chopped crawfish tails and cheddar cheese.
6
Mix well to combine.
7
Stir in the sauteed vegetables and stir to combine.
8
Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
9
Allow to cool for 10-15 minutes

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 box jiffy cornbread mix, 1 small onion, chopped, 1 small bell pepper, chopped, 1/2 cup jalapeno, diced, and more.

Yes, Mr. Mike's Crawfish Cornbread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mr. Mike's Crawfish Cornbread

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