Crab Casserole in a Clay Pot

1. 1

   Cut the body into quarters and lightly crack the claws and legs.

2. 2

   Heat a wok or large skillet until it is hot and add the oil.

3. 3

   Add the garlic, ginger, and scallions and stir-fry to flavor the oil.

4. 4

   Then add the black beans, chilies, and crab.

5. 5

   Stir-fry for 2 minutes and add the chicken stock.

6. 6

   Turn the contents of the wok into a clay pot or casserole, cover, and cook over high heat for 5 more minutes or until the crab shell turns bright red.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.