How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Tuna Salad?

You need 6 ingredients. The key ingredients include: 1 can tuna (packed in water), 1/2 c. crushed pineapple in own juice, 1/4 c. chopped onion, 1/4 c. chopped bell pepper, and more.

Is Low-Fat Tuna Salad suitable as seafood?

Yes, Low-Fat Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Tuna Salad Recipe

Name: Low-Fat Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna (packed in water); 1/2 c. crushed pineapple in own juice; 1/4 c. chopped onion; 1/4 c. chopped bell pepper; 2 Tbsp. real mayo; 2 medium tomatoes

Low-Fat Tuna Salad – a delicious recipe with tuna, pineapple, onion, bell pepper, mayo, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna (packed in water)
1/2 c. crushed pineapple in own juice
1/4 c. chopped onion
1/4 c. chopped bell pepper
2 Tbsp. real mayo
2 medium tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

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Low-Fat Tuna Salad

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