Scallops With Spinach And Paprika Syrup

1. 1

   Bring 1st 4 ingredients to a boil in a saucepan; cook 4 mins or until mixture thickens. Cool slightly.

2. 2

   Boil water for spaghetti and cook per package.

3. 3

   While paprika mixture cook, heat a large skillet over med hi heat. Add 1 tsp olive oil to pan; swirl to coat. Pat scallops dry with paper towels; sprinkle with 1/8 tsp salt and black pepper. Add scallops to pan; cook 2 mins on each side or until done. Remove from pan; keep warm.

4. 4

   Add remaining 1 tsp olive oil and garlic to pan; cook 30 sec, stirring constantly. Add 1/2 of spinach; cook for 1 min, stirring constantly. Add remaining spinach; cook 2 mins or until wilted. Stir in 1/8 tsp salt.

5. 5

   Divide the spinach mixture evenly among each of the 4 plates and divided scallops evenly among servings. Drizzle paprika mixture evenly over scallops; sprinkg 1 T pine nuts over each serving.

* Per serving · 4 servings · Values may vary.