Scallops With Spinach And Paprika Syrup Recipe

Name: Scallops With Spinach And Paprika Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c sugar; 1/4 tsp paprika; 1/8 tsp ground red pepper; 1/4 c fresh lemon juice; 2 tsps olive oil, divided; 1-1/2 lb jumbo sea scallops; 1/4 tsp salt, divided; 1/4 tsp black pepper; 1 tsp minced fresh garlic; 10 oz fresh baby spinach; 1/4 c pine nuts, toasted; 1 box thin spaghetti

Servings: persons

1/4 c sugar
1/4 tsp paprika
1/8 tsp ground red pepper
1/4 c fresh lemon juice
2 tsps olive oil, divided
1-1/2 lb jumbo sea scallops
1/4 tsp salt, divided
1/4 tsp black pepper
1 tsp minced fresh garlic
10 oz fresh baby spinach
1/4 c pine nuts, toasted
1 box thin spaghetti

1
Bring 1st 4 ingredients to a boil in a saucepan; cook 4 mins or until mixture thickens. Cool slightly.
2
Boil water for spaghetti and cook per package.
3
While paprika mixture cook, heat a large skillet over med hi heat. Add 1 tsp olive oil to pan; swirl to coat. Pat scallops dry with paper towels; sprinkle with 1/8 tsp salt and black pepper. Add scallops to pan; cook 2 mins on each side or until done. Remove from pan; keep warm.
4
Add remaining 1 tsp olive oil and garlic to pan; cook 30 sec, stirring constantly. Add 1/2 of spinach; cook for 1 min, stirring constantly. Add remaining spinach; cook 2 mins or until wilted. Stir in 1/8 tsp salt.
5
Divide the spinach mixture evenly among each of the 4 plates and divided scallops evenly among servings. Drizzle paprika mixture evenly over scallops; sprinkg 1 T pine nuts over each serving.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c sugar, 1/4 tsp paprika, 1/8 tsp ground red pepper, 1/4 c fresh lemon juice, and more.

Yes, Scallops With Spinach And Paprika Syrup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Spinach And Paprika Syrup

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