How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Tuna Casserole (Hot)?

You need 6 ingredients. The key ingredients include: 1 lb. tuna (water packed), 1 lb. macaroni, 1/2 lb. low-fat American cheese, 1 pinch garlic salt, and more.

Is Low-Fat Tuna Casserole (Hot) suitable as seafood?

Yes, Low-Fat Tuna Casserole (Hot) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Tuna Casserole (Hot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Tuna Casserole (Hot) Recipe

Name: Low-Fat Tuna Casserole (Hot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. tuna (water packed); 1 lb. macaroni; 1/2 lb. low-fat American cheese; 1 pinch garlic salt; 1 lb. broccoli, chopped; 1/2 c. low-fat milk

Low-Fat Tuna Casserole (Hot) – a delicious recipe with tuna, macaroni, low-fat American cheese, garlic salt, broccoli, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. tuna (water packed)
1 lb. macaroni
1/2 lb. low-fat American cheese
1 pinch garlic salt
1 lb. broccoli, chopped
1/2 c. low-fat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Tuna Casserole (Hot)

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