How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Crocker 1950S Tuna Noodle Casserole?

You need 9 ingredients. The key ingredients include: 8 ounces tinkyada noodles, 1 (6 ounce) can tuna, drained, 1/4 cup diced green pepper, 1/4 cup chopped pimiento, and more.

Is Betty Crocker 1950S Tuna Noodle Casserole suitable as seafood?

Yes, Betty Crocker 1950S Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Betty Crocker 1950S Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty Crocker 1950S Tuna Noodle Casserole Recipe

Name: Betty Crocker 1950S Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tinkyada noodles; 1 (6 ounce) can tuna, drained; 1/4 cup diced green pepper; 1/4 cup chopped pimiento; 1 small onion, chopped; 1/2 teaspoon salt; 1 (11 ounce) can Campbell's Cream of Mushroom Soup; 1 (4 ounce) can b&b broiled mushrooms, with juice; 1 cup grated cheese

Try this homemade Betty Crocker 1950S Tuna Noodle Casserole recipe the whole family will love. Made with tinkyada noodles, tuna, green pepper and pimien…

This Betty Crocker 1950S Tuna Noodle Casserole relies on simple, everyday ingredients such as tinkyada noodles, (6 ounce) can tuna, drained, diced green pepper and chopped pimiento. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces tinkyada noodles
1 (6 ounce) can tuna, drained
1/4 cup diced green pepper
1/4 cup chopped pimiento
1 small onion, chopped
1/2 teaspoon salt
1 (11 ounce) can Campbell's Cream of Mushroom Soup
1 (4 ounce) can b&b broiled mushrooms, with juice
1 cup grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Seafood

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