How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Shrimp Marinade?

You need 8 ingredients. The key ingredients include: 2 tablespoons light soy sauce, 2 tablespoons cooking oil (I like peanut oil), 1 tablespoon teriyaki sauce, 2 teaspoons ground ginger, and more.

Is Teriyaki Shrimp Marinade suitable as seafood?

Yes, Teriyaki Shrimp Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Shrimp Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Shrimp Marinade Recipe

Name: Teriyaki Shrimp Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light soy sauce; 2 tablespoons cooking oil (I like peanut oil); 1 tablespoon teriyaki sauce; 2 teaspoons ground ginger; 2 tablespoons rice wine vinegar (or white wine vinegar); 1/3 cup onion, minced; 1/4 teaspoon sesame oil; 1 lb shrimp, raw, deveined

Try this homemade Teriyaki Shrimp Marinade recipe the whole family will love. Made with soy sauce, cooking oil, teriyaki sauce and ground ginger. Easy s…

This Teriyaki Shrimp Marinade relies on simple, everyday ingredients such as light soy sauce, teriyaki sauce, ground ginger and onion, minced. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons light soy sauce
2 tablespoons cooking oil (I like peanut oil)
1 tablespoon teriyaki sauce
2 teaspoons ground ginger
2 tablespoons rice wine vinegar (or white wine vinegar)
1/3 cup onion, minced
1/4 teaspoon sesame oil
1 lb shrimp, raw, deveined

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Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

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