How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Shrimp Marinade?

You need 8 ingredients. The key ingredients include: 2 tablespoons light soy sauce, 2 tablespoons cooking oil (I like peanut oil), 1 tablespoon teriyaki sauce, 2 teaspoons ground ginger, and more.

Is Teriyaki Shrimp Marinade suitable as seafood?

Yes, Teriyaki Shrimp Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Shrimp Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Shrimp Marinade Recipe

Name: Teriyaki Shrimp Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light soy sauce; 2 tablespoons cooking oil (I like peanut oil); 1 tablespoon teriyaki sauce; 2 teaspoons ground ginger; 2 tablespoons rice wine vinegar (or white wine vinegar); 1/3 cup onion, minced; 1/4 teaspoon sesame oil; 1 lb shrimp, raw, deveined

Teriyaki Shrimp Marinade – a delicious recipe with soy sauce, cooking oil, teriyaki sauce, ground ginger, rice wine vinegar, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons light soy sauce
2 tablespoons cooking oil (I like peanut oil)
1 tablespoon teriyaki sauce
2 teaspoons ground ginger
2 tablespoons rice wine vinegar (or white wine vinegar)
1/3 cup onion, minced
1/4 teaspoon sesame oil
1 lb shrimp, raw, deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

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