Low Fat Thanksgiving Day Stuffing Recipe

Name: Low Fat Thanksgiving Day Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 4 ounces sweet Italian turkey sausage, casings removed; 1 cup mushroom, chopped; 2 medium onions, chopped; 3 celery ribs, chopped; 1/2 cup celery leaves, chopped (from inner celery ribs); 1 lb reduced-calorie whole wheat bread, cut into 1/2-inch cubes and dried overnight (or in the oven); 1/4 cup fresh parsley leaves, chopped; 2 teaspoons poultry seasoning; 1 1/2 teaspoons salt; 1/2 teaspoon fresh ground black pepper; 1 1/2 cups turkey broth or 1 1/2 cups chicken broth, as needed; 1/2 cup egg substitute

Servings: persons

1 tablespoon unsalted butter
4 ounces sweet Italian turkey sausage, casings removed
1 cup mushroom, chopped
2 medium onions, chopped
3 celery ribs, chopped
1/2 cup celery leaves, chopped (from inner celery ribs)
1 lb reduced-calorie whole wheat bread, cut into 1/2-inch cubes and dried overnight (or in the oven)
1/4 cup fresh parsley leaves, chopped
2 teaspoons poultry seasoning
1 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1 1/2 cups turkey broth or 1 1/2 cups chicken broth, as needed
1/2 cup egg substitute

1
In a big skillet, brown the sausage bits gently in half the butte, reduce heat to medium.
2
Add chopped or minced onions, mushrooms, celery, and celery leaves.
3
Cook, stirring often, until the onions are golden, about 8 minutes.
4
Scrape the vegetable mixture into a big bowl; mix in the bread cubes, parsley, poultry seasoning, salt, and pepper.
5
Gradually stir in broth combined with the egg substitute, until the stuffing is evenly moistened but not soggy.
6
Transfer stuffing to a lightly buttered casserole dish; drizzle with additional broth and remaining melted butter as desired, cover, and bake in a preheated 350u00b0 oven for 30-45 minutes.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 4 ounces sweet Italian turkey sausage, casings removed, 1 cup mushroom, chopped, 2 medium onions, chopped, and more.

Yes, Low Fat Thanksgiving Day Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Thanksgiving Day Stuffing

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