How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Tangy Tuna Salad?

You need 12 ingredients. The key ingredients include: 2 tablespoons nonfat sour cream, 1 (170 g) can chunk tuna, -do not drain (in water), 1 teaspoon lemon juice, ground dill, and more.

Is Low-Fat Tangy Tuna Salad suitable as seafood?

Yes, Low-Fat Tangy Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Tangy Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Tangy Tuna Salad Recipe

Name: Low-Fat Tangy Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons nonfat sour cream; 1 (170 g) can chunk tuna, -do not drain (in water); 1 teaspoon lemon juice; ground dill; mustard powder; garlic powder; onion powder; paprika; cayenne pepper; black pepper; oregano; basil

Low-Fat Tangy Tuna Salad

Eats Now Editorial Team · 44 kcal · Seafood

Low-Fat Tangy Tuna Salad – a delicious recipe with nonfat sour cream, chunk tuna, lemon juice, ground dill, mustard powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low-Fat Tangy Tuna Salad

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