How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Taco Salad?

You need 18 ingredients. The key ingredients include: 1 lb. ground turkey, 1 large onion, chopped, 1 bell pepper, chopped, 1 jalapeno pepper, diced, and more.

Is Low-Fat Taco Salad suitable as salads?

Yes, Low-Fat Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Taco Salad Recipe

Name: Low-Fat Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 large onion, chopped; 1 bell pepper, chopped; 1 jalapeno pepper, diced; 2 cloves garlic, chopped; 1 c. taco sauce; 1 tsp. cumin; 2 Tbsp. chili powder; 1/2 c. water; lo-fat taco chips; 2 c. kidney beans, drained; 1 head lettuce, shredded; 2 tomatoes, chopped; 1 small onion, diced; 1 bell pepper, diced; 6 oz. no-fat Cheddar, shredded; fat-free sour cream; taco sauce

Low-Fat Taco Salad

Eats Now Editorial Team · 601 kcal · Salads

Low-Fat Taco Salad – a delicious recipe with ground turkey, onion, bell pepper, pepper, garlic, taco sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Low-Fat Taco Salad

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