Low Fat Sweet Potato Latkes

1. 1

   Loosely grate potatoes and onion in food processor and place in large mixing bowl.

2. 2

   Mix in eggs.

3. 3

   Add flour and mix well.

4. 4

   In large non-stick skillet, heat 2 tbsp oil.

5. 5

   Spoon out the batter into pan, being careful not to crowd--press into compact 3 inch pancakes.

6. 6

   Cook 1 1/2 minutes per side.

7. 7

   Keep finished pancakes warm in oven until all pancakes are fried, and add as little oil to pan as needed to keep pancakes from sticking.

8. 8

   Bake pancakes at 450 degrees for 10 minutes, until golden brown.

9. 9

   Turn over and bake 5 additional minutes.

10. 10

    Serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.