Noodle Pudding Recipe

Name: Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces egg noodles cooked; 3/4 cup sugar; 1/4 pound butter; 1 teaspoon vanilla extract; 16 ounces cottage cheese small curd; 8 ounces cream cheese; 4 large eggs; 4 tablespoons lemon juice; 1 teaspoon salt; 2 each pineapple, canned, crushed large; 1 x brown sugar; 1 x cinnamon

Servings: persons

16 ounces egg noodles cooked
3/4 cup sugar
1/4 pound butter
1 teaspoon vanilla extract
16 ounces cottage cheese small curd
8 ounces cream cheese
4 large eggs
4 tablespoons lemon juice
1 teaspoon salt
2 each pineapple, canned, crushed large
1 x brown sugar
1 x cinnamon

1
Beat together the eggs, sugar, lemon juice, salt, vanilla and melted butter.
2
Cream the cottage cheese and cream cheese together.
3
Put one half of the egg mixture into the cooked noodles and the other half into the cheese mixture.
4
Place of a layer of the noodle and egg mixture into a well greased pan.
5
Top with a layer of pineapple.
6
Add the egg and cheese mixture on top by the spoonful.
7
Dot the noodles with butter.
8
Repeat the layering process until all the mixtures have been used.
9
Sprinkle the last top layer with cinnamon and brown sugar.
10
Cover the pan with foil and bake at 400F (200C) for 40 minutes.
11
Uncover and bake for 15 minutes more to brown lightly.

1752

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces egg noodles cooked, 3/4 cup sugar, 1/4 pound butter, 1 teaspoon vanilla extract, and more.

Yes, Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Pudding

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