Low-Fat Stroganoff

1. 1

   Brown ground turkey and onion.

2. 2

   While this cooks, put cream cheese, evaporated milk and soup into another large saucepan.

3. 3

   Stir until melted together; set aside.

4. 4

   Undercook your noodles by a minute or two and drain.

5. 5

   Stir all ingredients together.

6. 6

   Add frozen corn if using.

7. 7

   Pour in a 2 to 3-quart casserole.

8. 8

   Bake at 350u00b0 for 1/2 hour.

9. 9

   Serves four.

* Per serving · 4 servings · Values may vary.

No additional tips available.